Cooking Recipes in the French Style - Food

Cooking Recipes in the French Style   by Eufemia Balasco

in Food    (submitted 2011-03-05)

The French are identified for their rich architecture, history, sports, fashion and food. French cooking has evolved significantly over the years. The ingredients in the past varied greatly according to the seasons and numerous items were preserved with salt, spices, honey, and other preservatives. A stereotypical idea of a French made meal would consist of butter and cream in big quantities. France is also well-known for its' fantastic selection of wines and cheeses. The secret to all the delicious French recipes is the Classic French Sauces.

You'll find different styles of cooking French recipes. There are numerous classical recipes, differing from the certain regions within France. The Haute cuisine is elegant and wealthy, made of cream, meat along with other fine ingredients although the Cuisine Nouvelle style of cooking recipes can be a straightforward style of cooking involving less usage of heavy cream and other wealthy foods. The Cuisine du terroir covers regional specialties with a powerful focus on quality local create and peasant tradition. Cuisine du terroir is similar to standard French cuisine.

one of the best recognized French recipes of all time is Beef bourguignon. it is a traditional recipe for winter cooked from Burgundy. It consists of beef cooked in a sauce made from red wine. Other crucial ingredients to make a great beef bourguignon are bacon, mushrooms, carrots and onions also as herbs and spices.

Mousse au chocolate or chocolate mousse can be a renowned dessert recipe. It truly is straightforward to make chocolate, the two main ingredients being egg whites and chocolate. A proper French meal is incomplete without having Mousse au chocolat. The term mousse refers to the foam like texture of the dessert.

Bredela are biscuits or little cakes traditionally baked in Alsace especially throughout the Christmas period.

Rice pudding, cooked with cinnamon can be a traditional recepie from the Normandy region of France. It is baked in an earthenware terrine for a number of hours.

a standard spread to leading toast or bread, made from pork is called Rillettes. The meat is finely chopped and salted and cooked until it is tender and could be shredded fine enough to create a paste consistency.

Coq au vin is French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic. Coq au vin is said to date as far back as the days before Christ.

French cuisine is now obtaining an international touch and is discovered in most countries. But if you're a cooking enthusiast your self, you can attempt your hands on these exquisite French delicacies.. Following all cooking recipes that belong to various nations is no big deal thanks to the advent of the internet.